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EASE YOUR PRODUCTION AND COMMISSARY HASSLE WITH BUSINESS EXPERT

A central kitchen and production unit make an integral role those restaurants and bakeries operating number of outlets. Central production ensures uniformity of product, maintain quality and track of production of production in easy manner. Through our commissary and production module customer can define semi-finished and finished items. Recipe can be defined as a base for production material and the parameters in the recipe can be predefined and can use to track production of any particular product.

Manufacturing requirements planning (MRP) or our ERP software helps to optimizes the utilization of manufacturing capacity and use of materials resources.


Following are the main features of Production and Commissary module:

  • Process with inputs and outputs, by-products and overheads
  • Definition of Bill of Material for all products up to any number of levels
  • Planning based on customer wise production advice and sales forecast
  • Generation of process requisition for processes that have to be subcontracted
  • Option to make daily plans for production
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